
01. The Beginning
Seasonal Sashimi with Truffle Soy
Paired with
Aramasa "No.6 X-Type" (Akita)
The effervescence and acidity of the Aramasa cut through the richness of the truffle, while complementing the delicate texture of the fish.


Seasonal Japanese cuisine paired with rare, curated sake. Designed for discovery, guided by craft.


01. The Beginning
Paired with
Aramasa "No.6 X-Type" (Akita)
The effervescence and acidity of the Aramasa cut through the richness of the truffle, while complementing the delicate texture of the fish.

02. The Warmth
Paired with
Kenbishi "Kuromatsu" Honjozo (Hyogo) - Warm
Served warm, the savory, mushroom-like notes of Kenbishi harmonize with the caramelized miso, creating a comfort pairing of depth.

03. The Climax
Paired with
Juyondai "Tatsuno Otoshigo" Junmai Daiginjo (Yamagata)
The fruity aroma of Juyondai contrasts with the umami-rich Wagyu, cleansing the palate with each sip.

Food & Drinks
Updated daily on market availability.

01. The Beginning
Paired with
Aramasa "No.6 X-Type" (Akita)
The effervescence and acidity of the Aramasa cut through the richness of the truffle, while complementing the delicate texture of the fish.

02. The Warmth
Paired with
Kenbishi "Kuromatsu" Honjozo (Hyogo) - Warm
Served warm, the savory, mushroom-like notes of Kenbishi harmonize with the caramelized miso, creating a comfort pairing of depth.

03. The Climax
Paired with
Juyondai "Tatsuno Otoshigo" Junmai Daiginjo (Yamagata)
The fruity aroma of Juyondai contrasts with the umami-rich Wagyu, cleansing the palate with each sip.
Limited Seats Daily

Ideal for first-time guests
¥12,000
¥12,000

Best value for the full experience
¥18,000
¥18,000
Prices exclude 10% consumption tax and 10% service charge. Please inform us of allergies or dietary restrictions in advance.